Egg Casserole - cooking recipe

Ingredients

8 eggs, beaten
6 c. cubed bread (no crust)
1 lb. bacon, cooked and crumbled
2 c. milk
1 c. shredded Cheddar
1 tsp. salt
1 tsp. dry mustard

Preparation

Combine all ingredients in a 13 x 9-inch greased casserole dish.
Chill 8 to 12 hours.
Cook in a 350\u00b0 oven for 40 minutes.