Rice Pudding - cooking recipe

Ingredients

3 c. water
1 c. rice
1 stick butter
1 tsp. lemon flavoring
2 c. sugar
3 eggs
1/2 c. milk
salt

Preparation

Bring rice, salt and water to a boil. Simmer for 20 minutes. Add butter and let cool for 15 minutes. Mix other ingredients with rice and place in a casserole dish. Bake at 375 degrees for 20 to 25 minutes.