Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut string beans
croutons
1 can cream of mushroom soup
Monterey Jack cheese

Preparation

Drain beans.
Layer 1 can of beans in a casserole dish. Sprinkle on some croutons and cheese.
Then add the second can of beans, next spread soup over top.
Poke holes with fork; then add another layer of cheese.
Bake in the oven at 350\u00b0 for 45 minutes or in the microwave for 10 minutes.