Pecan Pie - cooking recipe

Ingredients

1/4 c. butter (no more)
1/2 c. sugar
1 c. dark corn syrup (Karo)
1/4 tsp. salt
3 eggs
1 c. pecans
1 (9-inch) pie shell (unbaked)

Preparation

Cream butter to soften.
Add sugar; beat well.
Add eggs, syrup and salt.
Stir in pecans.
Pour into pie shell.
Bake in a 350\u00b0 oven for 50 minutes, or until knife inserted in middle of pie comes out clean.