Blueberry Crisp - cooking recipe

Ingredients

4 c. washed and stemmed blueberries
1 slightly rounded Tbsp. tapioca
1/4 c. hot water
1 c. butter
1/2 c. all-purpose flour
1/2 c. sugar
heavy cream (optional)

Preparation

Preheat oven to 400\u00b0.
In a medium size bowl, combine blueberries, water and tapioca; set aside.
In another bowl, cream the butter.
Add flour and sugar, blending to form crumbs.
Spoon the blueberry mixture into a greased 13 x 9 x 2-inch baking pan, then sprinkle the flour and sugar mixture on top.
Bake until berries are tender and the top browned, 40 or 45 minutes.
Serve immediately with or without cream on top.
Makes 4 servings.