Ingredients
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1 c. blueberries
1 pkg. strawberry gelatin
1 1/2 c. boiling water
1 scant tsp. lemon juice
1/2 tsp. Sucaryl
Preparation
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Mash blueberries.
Dissolve gelatin in water.
Add blueberries, lemon juice and Sucaryl.
Heat until berries are cooked.
Pour into mold or molds and chill.
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