Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 tsp. flour
1/2 stick margarine, melted
2 eggs, beaten
1 tsp. vanilla
1 c. white syrup
pinch of salt
pecan halves

Preparation

Mix sugar and flour.
Add melted margarine; mix again.
Add remaining ingredients, except pecans.
After combining ingredients together real well, pour into a 9-inch unbaked pie shell.
Place as many pecan halves on top as desired.
Bake at 350\u00b0 for about 45 minutes.
Cool before cutting.