Raisin Molasses Gems - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1/4 c. dark molasses
1 egg
2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/4 tsp. salt
1 c. Sun-Maid raisins
sugar

Preparation

Beat shortening and 1 cup sugar until fluffy.
Add molasses and egg; beat well.
Combine flour, spices and salt.
Add to molasses mixture; mix well.
Add raisins.
Cover and refrigerate until chilled.