Lasagna Sausage Wrap - cooking recipe

Ingredients

2 lb. smoked sausage
lasagna noodles, about 12 or 13 noodles
1 qt. and 1 pt. Ragu spaghetti sauce
1 pkg. shredded sharp Cheddar cheese (2 c.)

Preparation

Fry sausage.
Cook noodles.
Cut sausage in 3-inch pieces. Wrap each piece in a lasagna noodle.
Place in a baking dish.
Add cheese and spaghetti sauce.
Bake at 325\u00b0 for 1 hour.