Crisp Tuna Salad - cooking recipe

Ingredients

1 (7 oz.) can tuna chunks, drained
1/2 c. celery, sliced
1/3 c. sweet pickles, chopped
1/3 c. pecans, broken by hand
1/4 c. stuffed olives, sliced
1/4 c. mayonnaise or salad dressing
4 large lettuce leaves

Preparation

Combine all ingredients, except mayonnaise.
Toss gently. Chill.
Spoon into lettuce cups.
Top with mayonnaise and an olive slice.
Servings:
4.