Chocolate Chess Pie - cooking recipe

Ingredients

1 stick butter
2 squares semisweet chocolate
2 eggs slightly beaten
1 c sugar
1 tsp vanilla
dash salt
1 unbaked pie shell

Preparation

Preheat oven to 350 degrees. Melt butter and chocolate. In a separate bowl, blend the eggs, sugar, vanilla and salt. Blend egg mixture with chocolate and butter, Pour into pie shell. Bake 35 minutes. Serve warm, topped with whipped cream
or ice cream.