Pumpkin Pie - cooking recipe

Ingredients

1 c. pumpkin, stewed and drained
1 1/2 c. sugar
1 tsp. flour
1/2 c. evaporated milk
1 tsp. vanilla
1/4 stick butter
2 eggs

Preparation

Mix and pour into 9-inch pie shell.
Bake at 340\u00b0 for 50 to 60 minutes, or until crust is brown and center is solid.