Hot Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. onion, minced
1 c. crabmeat (fresh or frozen)
1/2 tsp. horseradish
1/4 c. mayonnaise
salt and pepper

Preparation

Mix all ingredients. Place in oven-safe dish and bake for 20 minutes at 375\u00b0. Serve with your favorite crackers.