Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 (12 oz.) can evaporated milk
1 pt. half and half cream
1/2 pt. whipping cream
6 c. whole milk
2 Tbsp. vanilla
1 tsp. salt

Preparation

Beat eggs until light.
Add sugar gradually until mixture thickens.
Then add rest of ingredients and mix well.