Pesto Appetizer(Makes About 40 Appetizers) - cooking recipe

Ingredients

12 oz. pesto sauce (can find it at Thriftway in cheese/deli section)
1 pkg. pita rounds
2/3 c. Parmesan cheese (must be grated, not the powder stuff in a can)
ground black pepper

Preparation

Preheat oven to 300\u00b0.
Halve each pita crosswise.
Brush the inside surface of each circle with pesto.
Cut each pesto-covered pita circle into fourths.
Sprinkle with Parmesan cheese and pepper.
Arrange pieces in single layer on 2 baking sheets.
Bake at 300\u00b0 for 10 minutes.
Switch pans on racks and bake for another 8 to 10 minutes or until browned.
Serve.