Jelled Cider Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
2 c. apple cider juice

Preparation

In medium saucepan, combine cider and gelatin.
Bring to boil, stirring to dissolve.
Pour into 8 (1/4-cup) molds.
Chill until firm and unmold.
Serve with baked ham.