Chicken Salad Mold - cooking recipe

Ingredients

3 1/2 lb. chicken
3 boiled eggs
1 c. chopped celery
1 c. sweet pickles
1/2 c. chicken broth
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. sugar

Preparation

Cook chicken and remove from bones.
Cool broth.
Grease mold. Grind or freshly chop all ingredients.
Mix all ingredients and press into mold.
Refrigerate overnight.
Serve with crackers.