Peanut Butter-Cinnamon Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. creamy peanut butter
1/2 c. white sugar
1/2 c. firmly packed light brown sugar
1 egg
1 tsp. vanilla
1 1/4 c. plain flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Cream
butter
and peanut butter.
Gradually add sugar. Beat until
light
and
fluffy.\tAdd eggs and vanilla, beating well. Combine flour, soda, salt and cinnamon.
Add to creamed mixture. Cool dough for
1
hour.
Shape
dough
into
1-inch balls.
Place 2-inches apart
on\tgreased cookie sheet.
Dip a fork in water and flatten cookies.
Bake
at 350\u00b0 for 12 to 14 minutes.
Let cool.