Pretzel Delight - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. boiling water
1/2 c. cold water
2 c. frozen strawberries
1 (8 oz.) pkg. cream cheese
1 1/2 sticks margarine
2 c. crushed pretzels
1 c. nuts
3 Tbsp. sugar
1 c. powdered sugar
1 (8 oz.) tub Cool Whip

Preparation

Dissolve jello in hot water per package directions.
Add frozen, slightly thawed strawberries.
Chill until thickened.
Mix and crush margarine, pretzels, nuts and sugar in 9 x 13-inch pan. Bake 10 minutes at 400\u00b0.
Cool.
Cream together cream cheese and powdered sugar and Cool Whip.
Spread over crust.
Pour jello mixture over all and chill until served.