Pecan Cream Cheese Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 eggs
1/2 c. butter, softened
2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
3 2/3 c. confectioners sugar

Preparation

In a mixing bowl, combine cake mix, 1 egg and butter.
Stir in pecans; mix well.
Press into a greased 13 x 9 x 2-inch baking pan. In a mixing bowl, beat cream cheese, sugar and 2 eggs until smooth. Pour over pecan mixture.
Bake at 350\u00b0 for 45 to 55 minutes or until golden brown.
Cool on wire rack.
Cut into squares.
Store in refrigerator.
Yield:
3 dozen.