Grilled Ham Steak - cooking recipe

Ingredients

1/4 c. apricot preserves
1 Tbsp. mustard
1 tsp. lemon juice
sprinkle of cinnamon
1 ham steak (1-inch thick and about 2 lb.)

Preparation

In small pan, combine the preserves, mustard, lemon juice and cinnamon.
Cook and stir over low heat, about 3 minutes.
Put ham steak on the prepared grill.
Grill over medium coals for 10 minutes per side.
Brush with glaze during last few minutes.