Eggnog Quick Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. dairy eggnog (not canned)
1/2 c. margarine or butter, melted
2 tsp. rum extract
1 tsp. vanilla
2 1/4 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg

Preparation

Heat oven to 350\u00b0.
Grease bottom only of 9 x 5 inch loaf pan.
Beat eggs in large bowl.
Add sugar, eggnog, margarine, rum extract and vanilla; blend well.
Add flour, baking powder, salt and nutmeg; stir just until dry ingredients are moistened.
Pour into greased pan.