Old Fashioned Pound Cake(50 Years Old) - cooking recipe

Ingredients

2 sticks butter
2 3/4 c. sugar
6 eggs
3/4 tsp. salt
1/2 c. Crisco oil
3 c. plain flour
1 c. milk
2 tsp. vanilla

Preparation

Cream butter with oil.
Add sugar and vanilla.
Add eggs, one at a time.
Alternate flour, salt and milk.
Bake at 325\u00b0 for 1 hour and 15 minutes or until golden brown.