Sausage Pasta - cooking recipe

Ingredients

1 lb. breakfast sausage
1 clove garlic
1 Tbsp. olive oil
1 (1 lb.) can tomatoes
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
8 oz. rotelli pasta
1 c. shredded extra-sharp cheese
dash of sugar
1 c. heavy cream

Preparation

Saute garlic in olive oil in heavy skillet until light brown. Slice sausage into rounds; add to skillet.
When brown, add can of tomatoes, parsley, salt and pepper and dash of sugar.
Simmer for 20 minutes or until fat is reduced.