Rolled Cookies - cooking recipe

Ingredients

2 sticks (4 oz. each) butter or margarine
2 c. flour
2/3 c. granulated sugar
1/4 c. finely chopped almonds

Preparation

Combine all ingredients in
a
bowl; blend well.
Cover and chill in refrigerator
until
firm.
With your hands, roll batter into small balls,
then
roll each ball lengthwise into strips, thick in the middle
and
turned
down at ends to form crescent shape.
Bake on a cookie
sheet in a 375\u00b0 oven for 15 minutes until
golden.
Cool.
Sprinkle
with
confectioners sugar and cinnamon.
Makes about 60 cookies.