Pecan Pie - cooking recipe

Ingredients

3 whole eggs
1 c. sugar
1/4 c. white Karo syrup
1/2 stick oleo
2 level Tbsp. flour
1 tsp. vanilla
1 c. pecans

Preparation

Pour in unbaked pie shell and bake on 350\u00b0 for 20 minutes, then lower to 325\u00b0 and cook until knife blade comes out clean, about 30 minutes.