Chocolate Buttermilk Cake - cooking recipe

Ingredients

2 c. flour (self-rising)
2 c. sugar
2 sticks butter
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
2 eggs

Preparation

Mix flour and sugar together.
Melt butter and add 1/4 cup cocoa.
Add water to the butter and cocoa; bring to a boil, then mix with the flour and sugar mixture.
Add all the other ingredients and mix well.
Bake in a 13 x 9-inch pan at 400\u00b0 for 20 to 25 minutes.
Frost.