Italian Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
2 1/2 lb. ground beef
2 medium onions
garlic to taste
1 tsp. salt
1 tsp. pepper
3 (6 oz.) cans tomato paste
1 3/4 lb. Mozzarella cheese
3/4 lb. cottage cheese
3 Tbsp. Italian seasoning
grated Parmesan cheese
2 tsp. parsley
3 eggs
3 c. water

Preparation

Brown ground beef with onions, garlic and parsley.
Add tomato paste, 3 cups water, salt, pepper and Italian seasoning.
Simmer 1 1/2 hours.
Cook noodles.
Arrange in layers as follows:
Ground beef, cottage cheese, noodles and Mozzarella.
Continue making layers until ingredients are all used.
Sprinkle grated Parmesan cheese on top.
Bake at 375\u00b0 for 20 minutes.