Hawaiian Cake - cooking recipe

Ingredients

1 yellow cake mix (no pudding)
1 small pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
1 (No. 2) can crushed pineapple, well drained
1/2 c. nuts
1/2 c. coconut

Preparation

Mix
cake
as
directed on package.
Grease and flour a large jelly
roll
pan.
Pour in cake batter and bake 15 to 20 minutes until done.
Cool.\tMix pudding with 1 cup milk.
Beat cream cheese into pudding mix.
Fold Cool Whip into cheese and pudding mixture.
Spread
on
cool cake.
Sprinkle pineapple, then cherries, nuts and coconut on top.