Chicken Casserole - cooking recipe

Ingredients

1 pkg. (8 oz.) seasoned stuffing mix
1 1/2 sticks margarine, melted
2 cans cream of celery soup
1 (5 oz.) can Milnot
1 c. chicken broth
2 c. diced, cooked chicken
1/2 c. diced celery
1/4 c. diced onion
1 c. frozen peas
1/4 c. pimentos,
mushrooms or water chestnuts (may be added)

Preparation

Mix all together and pour over stuffing mix.
Cover with remaining mix.
Bake at 350\u00b0 for 30 minutes.