Seafood Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 pkg. Knorr vegetable soup mix
1/2 tsp. seasoned salt
1 Tbsp. Worcestershire sauce
2 to 3 drops hot sauce
1 bottle cocktail sauce
1 can picnic shrimp, drained
1 can crab meat, drained and crumbled

Preparation

Mix first 5 ingredients well.
Spread in pan.
Pour cocktail sauce over cream cheese mixture.
Layer crab meat.
Sprinkle on shrimp.
Refrigerate several hours.
Serve with Town House crackers.