Baked Pok Chops 'N Brown Rice - cooking recipe

Ingredients

1 c. brown rice
1 1/2 tsp. salt
1/2 tsp. rosemary
1 Tbsp. buttah
6 pok chops (2 to 2 1/2 lb.)
1 Tbsp. buttah
2 c. thinly chopped carrots
1/2 c. chopped onion
1 small clove garlic, minced
2 1/2 c. boilin' watah
1/2 tsp. salt

Preparation

Put rice, 1 1/2 teaspoons salt 'n rosemary in a 2-quart casserole.
Melt 1 tablespoon buttah in big skillet.
Brown chops on both sides; set aside.