Pistachio Salad - cooking recipe

Ingredients

1 small box instant pistachio pudding
1 can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped walnuts
maraschino cherries (optional)
1 container Cool Whip

Preparation

Dissolve pudding in pineapple juice.
Let it set slightly. Mix with Cool Whip.
Add nuts and marshmallows.
Add pineapple and cherries, if desired.