Ingredients
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1 can tomato soup
1 envelope unflavored gelatin
1/4 c. water
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. minced celery
1 c. chopped green onion
1/4 tsp. basil
1 lb. fresh cooked shrimp
Preparation
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Heat soup; soften gelatin in water and add to soup and dissolve.
Cut cheese and gradually add to soup, stirring; blend in mayonnaise.
Stir in the remaining ingredients.
Gel.
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