Oven Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. onion flakes
1 can cream of chicken soup
1/2 pt. sour cream
2 c. Cheddar cheese

Preparation

Put hash browns in 9 x 13-inch pan.
Combine everything else. Put 2 cups crushed corn flakes with 1/2 cup melted butter on top.
Bake for 45 minutes at 350\u00b0.