Pat'S Honey Mustard - cooking recipe

Ingredients

1 c. Dijon mustard (Hellmann's creamy is best)
1 c. mayonnaise (Hellmann's)
1 c. orange juice
1 1/2 c. honey
4 Tbsp. cider vinegar
1/2 tsp. celery salt

Preparation

Combine all together.
Blend/mix until smooth and creamy. Store in the refrigerator.
Serve warm or cold.
Use as a dip for vegetables.
Use as a salad dressing.
Pour a little on each bite of your hamburger as you eat it.
Dip your French fries in it, etc., etc.