Deep-Dish Chicken Pie - cooking recipe

Ingredients

1 c. biscuit mix
1/2 tsp. dried sage
1 (10 1/2 oz.) can chicken gravy
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. sliced pimiento-stuffed green olives
dash of pepper
2 (5 oz.) cans boned chicken

Preparation

In bowl, combine biscuit mix and sage.
Prepare biscuit dough according to package directions for biscuits except substitute 1/4 cup of the chicken gravy for the liquid.
Roll out on waxed paper to an 8-inch circle.
Set aside.
In saucepan, combine remaining gravy with mushrooms, olives and pepper.
Stir in chicken with its broth.
Bring to boil; turn into an 8 x 1 1/2-inch round baking dish.
Invert dough onto hot sauce; remove paper.
Bake, uncovered, at 450\u00b0 until done, 12 to 15 minutes.
Serves 6.