Crackling Cornbread - cooking recipe

Ingredients

2 c. self-rising corn meal
1 c. buttermilk (maybe more)
1 egg
2 Tbsp. melted shortening
pork cracklings

Preparation

Mix corn meal, buttermilk, egg and shortening thoroughly, then add your pork cracklings.
Preheat oven to 425\u00b0.
Bake until brown. (Bake in skillet.)