Easy Yeast Rolls - cooking recipe

Ingredients

5 c. flour
1/2 c. shortening
1/3 c. sugar
1/2 c. warm water
1 tsp. soda
3 pkg. yeast
2 c. warm buttermilk

Preparation

Dissolve yeast in warm water.
Mix all ingredients well.
Roll out and cut with biscuit cutter or a glass. Brush top with melted butter and bake at 425\u00b0 until done.