Freezer Salad - cooking recipe

Ingredients

1 c. white vinegar
1 c. water
3/4 c. sugar
1/2 tsp. celery seed
4 c. broccoli flowerets
4 c. cauliflower
1 large carrot, scraped and shredded
1/2 c. chopped green pepper
1/2 c. chopped sweet red pepper
1 medium onion, finely chopped
1 tsp. salt

Preparation

Combine first 4 ingredients in a saucepan; bring to
boil, stirring occasionally.
Boil 1 minute.
Cool.
Combine broccoli and remaining ingredients in a bowl.
Add vinegar mixture.
Toss. Pack into 4 (1-pint) freezer containers, filling to 1/2-inch from top.
Cover, label and freeze up to one month.
To serve, thaw in refrigerator 8 hours.
Yields 8 cups.