Mexican Pork Chops - cooking recipe

Ingredients

1 tsp. salt
1 envelope chili mix
1/2 c. water
4 to 6 pork chops
1 c. rice
1 (1 lb.) can tomatoes

Preparation

Sprinkle pork chops with salt and brown in a large skillet over medium heat.
Sprinkle with chili mix.
Add rice, water and tomatoes.
Be sure all rice is moistened.
Cover, reduce heat and simmer for 40 minutes.