Cream Cheese Clam Dip - cooking recipe

Ingredients

1/4 c. milk
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/4 c. chopped green onions
2 tsp. prepared horseradish
dash of red pepper
dash of Worcestershire sauce
1 (6 1/2 oz.) can minced clams, drained
dash of paprika

Preparation

Stir milk into cream cheese.
Mix in mayonnaise, onion, horseradish, peppers and Worcestershire sauce.
Stir in clams. Sprinkle paprika.
Cover and refrigerate 1 hour before serving.