Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1 (6 1/2 oz.) can Carnation milk
1/2 stick margarine
1 (10 oz.) jar crunchy or smooth peanut butter
1 (10 oz.) jar marshmallow cream

Preparation

Cook until soft ball stage the first 3 ingredients.
Add peanut butter and marshmallow cream. Get peanut butter stirred in before adding marshmallow cream.
Put in buttered pan. Cool and cut into small squares.