Ingredients
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8 oz. cooked spaghetti
1/4 c. melted margarine
1 small can tomato sauce (8 oz.)
pinch of basil and oregano
2 to 3 garlic cloves, minced
salt and pepper to taste
1 lb. sliced Mozzarella cheese
1 lb. Swiss cheese, sliced
1 green pepper, chopped
1 onion, chopped
8 oz. Italian sausage, cooked
8 oz. pepperoni, sliced (use less)
8 oz. fresh mushrooms, sliced
Preparation
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Spray a 9 x 13-inch flat casserole with Pam, then begin to layer:
spaghetti, pour melted margarine over, then tomato sauce, spices, garlic, salt and pepper, 1/2 pound Mozzarella cheese and 1/2 pound Swiss. Add green pepper, onion, sausage, pepperoni and mushrooms. Cover with 1/2 pound Mozzarella cheese and 1/2 pound Swiss cheese. Bake at 350\u00b0 for 30 minutes until hot and bubbly and cheeses are melted thoroughly.
Let set 5 minutes.
This freezes beautifully. Be sure to
use full amount of cheese. Serves 8.
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