Baked Potato Topping - cooking recipe

Ingredients

1/2 c. cooked, crumbled bacon
1 Tbsp. horseradish
1 c. dairy sour cream
1/4 c. mayonnaise
2 Tbsp. chopped onion
1 Tbsp. parsley, chopped

Preparation

Put all ingredients into medium bowl.
Mix well.
Chill about 1 hour.
Yields 1 1/2 cups.
Also good with chips or crackers.