Goulash - cooking recipe

Ingredients

2 1/2 lb. chuck beef, cut up
2 tsp. salt
pepper
2 onions, chopped
1 (No. 2 1/2) can tomatoes
1/4 tsp. allspice
1/4 tsp. cloves
1 bay leaf
1/2 c. beef stock
egg noodles

Preparation

Brown meat in large pan.
Add remaining ingredients and simmer about 3 hours.
Serve over egg noodles, cooked.