Mincemeat Cake - cooking recipe

Ingredients

1 pkg. mincemeat
1 1/2 c. water
2 1/2 c. sifted flour
1 tsp. soda
2 eggs, beaten
1 1/2 c. Eagle Brand milk
1 jar or pkg. minced fruit
1 c. nuts

Preparation

Break mincemeat into small pieces. Add water.
Boil 1 minute. Cool. Sift flour and soda together. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients.
Bake slowly until top springs back (in tube or small pan).
While still warm, glaze with orange marmalade.