Scalloped Potato Cheese Casserole - cooking recipe

Ingredients

4 c. sliced potatoes
1 can Cheddar cheese soup
1/3 c. chopped onion
1/2 c. milk

Preparation

Beat soup and milk together until smooth.
Add layer of potatoes, salt and pepper.
Pour soup mixture over each potato layer in a quart casserole.
Preheat oven to 375\u00b0.
Bake 1 hour covered and 15 minutes longer without cover.