Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
2 sticks margarine
pinch of salt
1 tsp. vanilla
1/2 c. light Karo syrup
1/4 tsp. cream of tartar
1/2 tsp. baking soda

Preparation

Bring brown sugar, syrup, cream of tartar, salt and margarine to boil.
Boil 5 minutes.
Remove from heat; add soda and vanilla and beat down.
Pour over popped corn and stir to coat corn. Place on cookie sheet.
Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.