Peanut Clusters - cooking recipe

Ingredients

1 small box chocolate pudding (not instant)
1 c. sugar
1/2 c. evaporated milk
1 Tbsp. butter
1 c. Spanish peanuts, salted

Preparation

Cook
over
medium
heat to all-over boil.
Lower heat; continue stirring for 3 minutes.
Take off heat.
Add peanuts; stir
until mixture thickens.
Drop by teaspoonfuls onto waxed paper.
Makes about 24 candies.